Trout Farming in Kashmir
In the early hours of the morning, prior to the sun casting its golden rays over the horizon, hundreds of anglers make their way to the banks of Kashmir’s numerous rivers, fed by the melting glaciers of the Himalayas, baiting their hooks, waiting to cast their rods into the fluid mountain streams. The water is exceptionally clear unless it had rained the night before and the rivers, with their deceptive currents, are swollen with rainwater that washes away rocks and sediments from the fertile green banks. The prized catch of the day - trout (brown trout), a species of freshwater fish that rarely survives in warm Asiatic conditions but thrives in Kashmir’s twenty three major rivers. It is a testament to the state’s resolute, ecologically friendly, environment. Be it for sport or a means to an alternate income the cold water breed of fish is highly sought after. A cooked serving of rainbow trout (the most common freshwater trout) contains approximately 981 milligrams of omega-3 fatty aci